Strawberries with cheese & fresh mint icecream (Fresas con helado de queso y menta)

400 g / 2 cups of strawberries 
25 g / 2 tbsp of icing sugar 
4 tbsp condensed milk
2 tbsp creamy cheese  
2 cookies 
fresh mint 







Mix the creamy cheese with the condensed milk and some chopped mint leaves. Let cool a couple of hours in the freezer. 

Wash the strawberries, remove the tail and grind in a mixer. Add the icing sugar and mix until dissolved. 

Fill ¾ of a glass. With 2 spoons, make a ball and add it on top. Crush the biscuits with a fork or in a bag and add on top.


Tips_ Add some honey on top before serving for extraflavour. 

Salmón ahumado con mousse de aguacate (Smoked salmon with avocado mousse)

2 medium avocados
100g low fat cream cheese
2 teaspoons green Tabasco
2 tablespoons lemon juice
200 gr of smoked salmon
salt and pepper
chopped fresh dill
chives for garnish





Cut the avocados in half, with a tablespoon take the inside. Add into the bowl the cream cheese, Tabasco, juice, salt, pepper and chopped dill. Blend just enough to get like a mousse. 

Pingüinos rellenos de queso (Cheese Stuffed Penguins)

20 pitted black olives

2 carrots

25g cream cheese

1/4 teaspoon garlic powder

salt

black pepper

Drain olives and dry them well. Separating the largest of the smallest. Peel the carrots and cut into slices not very thick. Mix cream cheese with garlic powder, salt and pepper.