Pisto de verduras (Vegetables ratatouille)

Ingredients

2-3 K. ripe tomatoes
2 large eggplants
2 green / red peppers
4 eggs
salt
Olive oil









The eggplant should be washed and cut into cubes first. Be placed in a dish with 2 spoons of salt and water for at least an hour, so you lose the bitterness that this vegetable usually has.