Polos de higo y vino (Fig and wine icecreams)

2 red wine cups (Young / Malbec and Cabernet Sauvignon for example) 
2 tangerines or oranges
1 1/2 pound of figs
¼ cup honey

Place the wine, mandarins or oranges, figs and honey in a food processor or blender and blend until a puree, about 1-2 minutes. Pour the mixture through a sieve.

Pour the mixture in a icecream shaped bowl and frozen for 2 hours or until the mixture begins to solidify enough to maintain an upright stick. Insert then popsicle sticks.