Sorbete de Vino Tinto (Red Wine Smoothie)

1 1/2 cups red wine (ORLANDI TEMPRANILLO / CABERNET SAUVIGNON)

1/2 cup Greek yogurt

1 1/2 cup frozen raspberries

1 cup frozen blueberries

Add ingredients in a blender and blend until smooth. Pour into a wine glass and garnish with fruit on a skewer.