Crema salada de queso con miel (Salty Cream cheese with honey)

80 grams of biscuits
50 grams of  salted butter
200 grams of fresh goat cheese
100 grams of cottage cheese
4 tablespoons of cream
juice of 1/2 lemon
1/2 clove of garlic
olive oil
salt & pepper
dried oregano

Crush cookies, along with soft butter. Put this mixture in a mold assisting plate. We press so that it is compact. We put the plate with the mold in the fridge.

In a blender we place the cheeses, lemon juice, cream, peeled garlic, a pinch of salt and pepper, as well as a generous splash of olive oil. Grind until the consistency of a cream.

Spread the mixture over the biscuit without removing the mold and fill to the top. Let stand 60 minutes in the refrigerator. We removed the mold carefully water the cream cheese with honey and sprinkle with oregano.

Tips_ We can mix a pinch of paprika, chillies and honey with that also adorn the cream cheese with honey salt.