450ml / 17fl olive oil (not virgin)
1 fresh lemon
Peel a lemon, but we will keep only the yellow part of the skin. We put it in hot water about 1 minute to remove the bitterness.
Then we take olive oil and we pour the olive oil into sterilised, sealable glass bottle using a funnel. Add the lemon peel and close the bottle. We put in a water bath (bain-marie) for 3 hours. Then let stand until the next day.
At 24 hours and we can keep in a bottle and use it when needed. Keep the bottle in a cool, dark place, shaking the bottles once a week.