Patatas con salsa brava (Potatoes with wild sauce)

1/2 kg potatoes
1 - 2 tb flour 
sunflower oil

Boil a pot with water and some salt. As the water is boiling, peel (If you like. It´s optional) and cut the potatoes into irregular pieces. Add them to the water and pre-cook for 5 minutes.

Remove from water and cool. Dry them well and add flour. Toss well until evenly coated.

Fry them in a pan with hot oilWhen golden remove to a plate and add saltServe in a dish with the  Wild Sauce on top, and dry parsley for nice decoration.