Paté de atún (Tuna foie)

2 cans of tuna
1 can of anchovies 
2 or 3 dill pickles if small
1 Boiled Egg
1 roasted red pepper
1 tablespoon of cream cheese
1 teapoon of Extra Virgin Olive Oil

We add all the ingredients to the bowl of the mixer, all together. Beat, beat and beat, until you have a homogeneous mixture.

Pour into a covered container and put it in the fridge.

Serve in toasted bread as nice tapa.