3 large leeks
1 pinch of sea salt
2 teaspoons paprika
6 tablespoons sunflower oil
2 tablespoons apple cider vinegar
4 tablespoons water
MOJO PICÓN SAUCE
Mix in a mortar or electric mixer the garlic, sea salt, cumin, paprika, chilli, sunflower oil, apple cider vinegar and water.
Tips: You can put some creamy or goat cheese on top of the leek before serving.