Puerros a la plancha con mojo picón (Grilled Leeks with mojo picón sauce)

3 large leeks

4 garlic

1 pinch of sea salt

1 teaspoon cumin

2 teaspoons paprika

1 chilli

6 tablespoons sunflower oil

2 tablespoons apple cider vinegar

4 tablespoons water

We clean the leeks and cut into small pieces, as 3 cm long. The cook on the grill as you see in the picture with a little oil on both sides.

MOJO PICÓN SAUCE

Mix in a mortar or electric mixer the garlic, sea salt, cumin, paprika, chilli, sunflower oil, apple cider vinegar and water. 

Tips: You can put some creamy or goat cheese on top of the leek before serving.