Torrijas Madrileñas (Torrijas from Madrid)

Old Pan (1 stick)
1 liter. milk
Orange / Lemon Peel 
1 stick cinnamon
100 gr. sugar
flour
egg
Seasonal fruit
ice cream







Infuse the milk with fruit peel, sugar and cinnamon; when the milk begins to boil turn off the heat and leave it to cool.

Cut the bread into slices and bathed in warm milk, let the bread absorb the milk and cool completely, we can let it rest an hour in the refrigerator.

When the bread is cool coat in batter (flour & egg) and fry in plenty of olive oil, dried off the excess oil and let cool.

Sprinkle with sugar and cinnamon. 1 h. rest. 

Serve accompanied by seasonal fruit or ice cream (vanilla, cinnamon ...) You can also serve with hard chocolate on top.