Crema de zanahoria (Cream of carrot soup)

6 carrots
1 onion
1 handful of rice
olive oil

Peel and chop the onion. Fry in a pot with a little oil. Chop carrots and add them. Add the rice and season. Stir while frying for 1 minute.

Cover with water and cook. Mash with electric mixer and strain to make it a creamy smooth.

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