Crespillo (Fishers bread)

200 cc of olive oil (cup)
200 ml of beer
1 tablespoon salt
900 gr. flour
1 teaspoon of paprika
*Cooking salt

Make a dough with all the ingredients, except the cooking salt. Let it rest in a bowl covered with a cloth and placed in a cool and ventilated area for about half an hour.
Separate the dough into balls 5 - 6 cm in diameter. Stretch with the roller until a thickness of between 0.3 and 0.5 cms (according to taste). Prick the cake with a fork, add cooking salt on top. Bake at high heat until browned.

Optionally you can "paint" with egg.

Tips_ You can also make squares