Rosquillas (Breadsticks)

250 grams of flour
115 ml of warm water
5 g of salt
10 g of compressed yeast or 1 envelop baker's yeast
1 tablespoon extra virgin olive oil

(Breadsticks recipes for Marineras mostly)

Preheat oven to 200 ° C. (Fan on)
Prepare the baking tray by covering it with baking paper.

Mix all ingredients with your hands, or with a mixer. The dough is ready when it does not stick to your hands or on the table.

Take pieces of dough and make sticks as thick as a pencil, about 30 - 35 cm long. Give elongated oval donut shape, gluing the ends with a little water. (Total length of 15 - 18 cm)

Place it on baking tray and let stand about 20 minutes.

Bake at 200 ° for 20 minutes or until golden. When ready, take them out of the oven and let cool on a rack.


  1. Spanish Wikipedia, and everything else I find via Google, says rosquillas are doughnuts.

    1. I´m from Murcia. We call this breadsticks rosquillas, I know that in many countries in south América rosquillas are the doughnuts... Spanish language is crazy, depending on the area we name differently to similar things. Try to cook "Marineras", you´ll be impressed.