125 gr. broccoli
125 gr. carrot
30 gr. aged grated cheese (Manchego is great)
1 tablespoon olive oil
salt & pepper
Preheat oven to 150 º.
Peel the carrots and grate. Prepare a pot of boiling water and cook the carrots for 5 minutes or until tender. Drain and set aside.
Wash and cut broccoli into small bunchs. Cook in boiling water for five minutes. Drain and chop coarsely. Place the broccoli and carrots in a bowl.
We wash, dry and chop the parsley and add it to the vegetables.
In another bowl beat the eggs, add salt and pepper to taste and incorporate to the vegetable mixture and aged grated cheese.
Prepare a baking sheet by covering it with parchment.
Heat up a pan with a tablespoon of olive oil. With the help of a tablespoon, place little piles of the mixture in the pan and brown them on both sides.
Place browned pancakes in the tray and bake for fifteen minutes. Serve hot.
Tips_ It can be served with yogurt sauce o eggplant sauce.