12 white asparagus canned
Piquillo pepper sauce
Spread the asparagus on paper towels to absorb the excess of water.
Roll the slices of ham on a plate, add a teaspoon of mayonnaise and spread all over the slice. Add two asparagus in the center and roll up.
Place in heatproof dish. Add grated manchego cheese on top, and heated with a burner or au gratin in oven.
Pour some sauce over the cannelloni and serve.