Stuffed eggs with artichokes and spinach (Huevos rellenos de alcachofas y espinacas)

4 large eggs 
40 g of spinach 
40 g of artichokes 
1 tablespoon sultanas
3 tablespoon olive oil 
lemon juice
Salt and pepper
mayonnaise 


Cook the eggs and let cool. 

In another saucepan boil the chopped artichokes with few drops of lemon juice to avoid oxidation, and salt. After 10 minutes add the spinach. Drain the water and grind in a blender. When it is done, add the sultanas and the olive oil. (those do not have to be grind) 

Fill up the egg with the mixture. Season to taste. 

Mayonnaise can be used for decoration, along with the yolks. Break the yolks in a bowl with a fork or in mortar, place it on top.

Tips_ Make spicy by adding paprika powder to the mayonnaise.