Carob chocolat (Chocolate de algarroba)

1 tablespoon cornmeal
3 tablespoons carob flour
1 / 4 l of almond milk (or soy milk) 

Put in a casserole the almond milk or soy milk and add the corn flour and carob flour. Stir until the flours are dissolved and boil stirring continuously for 5 minutes.

Tips_ Put some cinnamon on top before serving

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