Cupcakes de Vino Tinto (Red Wine Cupcakes)

140 grams of white grapes
250 grams of flour
1 teaspoon pure cocoa
6 tablespoons wine YOUNG RED / Malbec and Cabernet Sauvignon
100 grams of butter
100 grams of sugar
1 teaspoon of cinnamon
2 teaspoons baking
50 grams of milk chocolate chips
2 eggs

For the glaze
2 tablespoons red wine
6 tablespoons sugar

Start peeling and removing the seeds of the grapes. The cut it into pieces, not too small.

In a pan mix the butter with the sugar, at room temperature. Add eggs, one at a time. We will combine all these ingredients well.

Add grapes, chocolate chips and red wine. It's time to add the dry ingredients, flour, baking powder, cinnamon, cocoa and salt (sifted them all) and mix everything until you get a uniform dough that split it into cupcake molds. Bake at 180 ° preheated always up and down, for 30 minutes.

We leave to cool on a wire rack. Once cooled glaze will. We will join with icing sugar and 2 tablespoons red wine decorate on the cupcake and ready to eat.