Sobrasada vegetal (Vegetarian sobrasada )

50 gr. dried tomatoes
25 gr. pine nuts
1 clove of garlic
3-5 tablespoons olive oil
10 to 12 basil leaves
1 tablespoon paprika
10 or 15 seeds of cumin
10 or 15 anise seeds
1/2 teaspoon oregano
salt and ground black pepper

Moisturize the tomatoes in hot water for about 15 minutes, after this time drain the tomatoes.

Add the remaining ingredients and beat well down to a paste.

Tips: It fits great with crisp bread and some honey or quail eggs on top.