Carob cream for cakes (Relleno de algarroba para tartas)

3 tbsp of carob flour
2 tbsp of honey
2 tbsp cornmeal
1/2 liter of orange juice

Set all the ingredients in a deep pan and cook over medium heat stiring constantly. Keep cooking until the mixture starts boiling. Set aside and let it cool.

When cold can be used in a cake.

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