Carob cream for cakes (Relleno de algarroba para tartas)

3 tbsp of carob flour
2 tbsp of honey
2 tbsp cornmeal
1/2 liter of orange juice

Set all the ingredients in a deep pan and cook over medium heat stiring constantly. Keep cooking until the mixture starts boiling. Set aside and let it cool.

When cold can be used in a cake.

1 comment:

  1. Wow, that's a recipe I've been looking for a long time.
    The detail is that I only have carob seeds and not with carob powder, I don't know if it can be used as well.