2 tbsp of honey
2 tbsp cornmeal
1/2 liter of orange juice
Set all the ingredients in a deep pan and cook over medium heat stiring constantly. Keep cooking until the mixture starts boiling. Set aside and let it cool.
When cold can be used in a cake.
Carob cream for cakes (Relleno de algarroba para tartas)
2 tbsp of honey
2 tbsp cornmeal
1/2 liter of orange juice
Set all the ingredients in a deep pan and cook over medium heat stiring constantly. Keep cooking until the mixture starts boiling. Set aside and let it cool.
When cold can be used in a cake.
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Wow, that's a recipe I've been looking for a long time.
ReplyDeleteThe detail is that I only have carob seeds and not with carob powder, I don't know if it can be used as well.