half glass of water
1 tsp of brown sugar
1 tsp of cornflour
Dilute cornflour in half a glass of water. (or slightly less)
In a saucepan pour the Pedro Ximenez wine, sugar and cornflour mixture. Cook over medium heat stirring constantly. Will be reduced in 5 - 10 minutes.
Remove from heat when thickened and let cool.
Tips_ It fits great with pork sirloin, beef and chicken.
Im trying this soon .. just come across your site and i'm amazed ..
ReplyDelete