6 large chicken thighs
200 g chorizo
1 onion
2 medium leeks
1 tespoon paprika
a pinch of saffron strands
2 whole heads of garlic
4 sprigs of thyme
200 ml sweet white wine
250 ml chicken stock
800 g boiled white beans
1 bay leaf
olive oil & salt
Heat some the olive oil in a large pot and fry the chicken thighs on both sides until they are crisp and golden, set aside in a plate. Cut the chorizo into 1-2cm chunks and add to the pot. Fry for a minute on each side and remove from the pot, leaving the oil behind.
Add the onion cut into thin wedges and the leeks chopped into 2-3cm pieces (fry in the chorizo oil.) Reduce the heat, cover and soften the vegetables for 3 – 4 minutes. Check that they don’t catch on the bottom of the pot.
4 endives
8 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons salt
2 tablespoons of thyme
aged cheese (Manchego or any other)
breadcrumbs
black pepper
Preheat oven to 190 ° In a baking dish put the olive oil with the sugar and the salt, place in the oven 5 minutes.
Meanwhile cut the endives in half. Put the cut side down in the baking dish and get back in the oven. Cook for 3-5 minutes.
125 gr. broccoli
125 gr. carrot
2 eggs
30 gr. aged grated cheese (Manchego is great)
1 tablespoon olive oil
parsley
salt & pepper
Preheat oven to 150 º.
Peel the carrots and grate. Prepare a pot of boiling water and cook the carrots for 5 minutes or until tender. Drain and set aside.
Wash and cut broccoli into small bunchs. Cook in boiling water for five minutes. Drain and chop coarsely. Place the broccoli and carrots in a bowl.
We wash, dry and chop the parsley and add it to the vegetables.
400 gr. broccoli
400 gr. cauliflower
6 eggs
1/4 l. of milk
1/4 l. of cream
2 slices of bread
bread crumbs and butter
water
olive oil
salt & black pepper
Cook the broccoli in salted water for 4-5 minutes. Drain and mash with electric mixer. Put aside.
In another pot cook the cauliflower for 10-12 minutes. Drain and mash with electric mixer and also put aside.
Break the eggs into a bowl. Season with salt and ground black pepper. Beat and add the milk and the cream .
