A Estrada (Galicia), over 50 years improving salmon recipes

Since 1974 in A Estrada, based only few kilometers away from Santiago de Compostella (Galicia), villagers are celebrating an amazing Salmon festival. Check out the best restaurants in the area. http://festadosalmon.com/gastronomia/restaurantes/

Over 50 years improving new salmon recipes and given new tapas to the villagers in Galicia.

Salmón ahumado con mousse de aguacate (Smoked salmon with avocado mousse)

2 medium avocados
100g low fat cream cheese
2 teaspoons green Tabasco
2 tablespoons lemon juice
200 gr of smoked salmon
salt and pepper
chopped fresh dill
chives for garnish





Cut the avocados in half, with a tablespoon take the inside. Add into the bowl the cream cheese, Tabasco, juice, salt, pepper and chopped dill. Blend just enough to get like a mousse.