Endivias caramelizadas con Queso (Caramelized endive with aged cheese)

4 endives
8 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons salt
2 tablespoons of thyme
aged cheese (Manchego or any other)
breadcrumbs
black pepper





Preheat oven to 190 ° In a baking dish put the olive oil with the sugar and the salt, place in the oven 5 minutes.

Meanwhile cut the endives in half. Put the cut side down in the baking dish and get back in the oven. Cook for 3-5 minutes. 

Mortadela vegetal (Vegetable Mortadella)

50 g. raw cashews (or roasted without salt)

10 g. of brewers yeast flakes (2 tablespoons)

1 c / c (teaspoon) of sea salt

200 g. grated cooked beetroot

10 g. dried onion flakes or powder

10 g. garlic powder

50 g. hydrated dried tomato in oil

1 c / s (tablespoon) lemon juice

1/2 c / c of powdered thyme

1/2 c / c dried oregano

1/2 c / c ground cumin
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300 ml. water

10 g. agar or gelatin powder

100 g. of red pepper stuffed olives (or any other stuffed or boneless)