Wine Sausage with sauteed cabbage

12 homemade sausages 
1/2 cabbage 
2 big potatoes 
2 cloves of garlic 
1 glass of white wine 
water 
olive oil 
salt 
parsley 


Peel the potatoes, chop and boil in a saucepan with water and salt. Drain and mash with a fork. Place the puree in a bowl, add a pinch of salt, chopped parsley and 2tbsp of olive oil. Set aside. 

Wash and chop the cabbage into thin strips. Peel and finely chop the garlic cloves. Golden fry with olive oil, add the cabbage and saute. Mix the cabbage with mashed potatoes and reserve. 

Meanwhile, cook the sausages in a pan with olive oil, and after 2 minutes add the white wine and cook for 3-4 minutes. 

Tips
Add manchego cheease go the mash potato mixture and cabagge. Yummy!

Pollo al chilindrón (Chilindrón chicken)

4 chicken legs and 4 thighs 

4 cups diced onions
1 cup diced green peppers
1 cup diced red peppers
2 tablespoons minced garlic
1 cup dry white wine
1 cup of Serrano ham or bacon
½ teaspoon sweet paprika
1 fresh rosemary sprig
1 bay leaf
2 cups plain  tomato sauce
2 cups of water
Olive oil & Salt 

Heat 1 tablespoon of the olive oil in pot over medium heat. Season the chicken pieces with salt and brown them on all sides. When ready set aside in a plate.

Habas ibéricas (Iberian broad beans)

200 gr. peas (peeled)
200 gr. broad beans (peeled)
2 - 3 spring onions
2 eggs
2 slices of bacon or Serrano Ham
extra virgin olive oil
salt and parsley
cayenne





Cook the peas in a pot of salted water for 8 minutes. Drain and keep the peas and broth. 
Cook the broad beans in another pot with water and a pinch of salt for 8-10 minutes. Drain and keep the beans.

Dátiles con bacon (Bacon dates)

 20 dates

20 fried almonds or walnuts

10 slices of bacon

Remove the bones of dates. Where it was before the hole, you put a fried almonds or walnuts.

Caldo con Pelotas (Broth with Balls)

Ingredients for 4 people

1 handful parsley, chopped

2 cloves of garlic

black pepper or chillies

125 grams of chicken breast

Saffron powder

2 eggs

Pine nuts or almonds

1 liter of chicken stock

breadcrumbs

salt

Meat ingredients

125 grams of lean pork

125 grams of salty bacon

125 grams of sausage

1/4 kilo of ground meat

Cut the garlic very small, chop the parsley and pine nuts, and squeezed a lemon.

In a deep platter place together all the chopped ingredients as meat and sausage, garlic, parsley, pine nuts, lemon juice, salt, saffron and black pepper or chillies (if you like spicy)