30 pitted green olives
75 grams of flour
50 grams grated Parmesan (or similar cheese)
40 grams of butter
1 tablespoon cold water
Pour the flour into a bowl, cheese, cold water, cheese and butter. Mix until you obtain a smooth ball and uniform. If we see that the dough needed, add some more cold water. Wrap the dough on a piece of plastic wrap and store it in the fridge for about 30 minutes.