4 large eggs
1/3 cup_5 oz _15 g fresh chives
1 white onion
1/3 cup _ 5 oz _ 15 g grated Manchego cheese
3 cloves garlic
1/2 cup _ 1.75 oz _ 50 g white bread crumbs
1/2 cup _ 1.75 oz _ 50 g grated roasted almonds
water
olive oil
salt
Mix in a bowl the boiled quinoa, eggs, and salt to taste, stir until getting an homogeneus dough.
Chop the chives, onion, and garlic and add it to the mixture. Keep stirring and add the grated Manchego cheese and the grated roasted almonds. Then add the bread crumbs and stir. Set aside for a few minutes so the crumbs can take some of the juices.
(at this point you can add some more breadcrumbs is the mixture is too moisturized, or some water it is too dry. Just to taste)