50 g. raw cashews (or roasted without salt)
10 g. of brewers yeast flakes (2 tablespoons)
1 c / c (teaspoon) of sea salt
200 g. grated cooked beetroot
10 g. dried onion flakes or powder
10 g. garlic powder
50 g. hydrated dried tomato in oil
1 c / s (tablespoon) lemon juice
1/2 c / c of powdered thyme
1/2 c / c dried oregano
1/2 c / c ground cumin
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300 ml. water
10 g. agar or gelatin powder
100 g. of red pepper stuffed olives (or any other stuffed or boneless)