Pollo al ajillo con patatas (Garlic chicken with baby potatoes)

1 whole chicken chopped or 2 kg of chicken wings or thighs
4 cloves of garlic
10 - 15 boiled baby potatoes
olive oil
parsley
1 cup water
1 glass of white wine
salt and black pepper

In a large frying pan put plenty of olive oil. When hot put the chicken and fry until well browned (20 min).

Incorporate the boiled baby potatoes split in half. Stir the chicken and the potatoes, making sure that they are not sticking to the bottom of the frying pan.