4 slices of Serrano Ham or Bacon
1/4 cup olive oil
1 Tbs. syrupy balsamic vinegar
salt
black ground pepper
Preheat the oven to 200°C.
Place the brussels sprouts on a baking sheet. Cut the Serrano Ham into dice and add to the pan. Add the olive oil, salt and black ground pepper. Mix all, and spread out the mixture in a single layer.
Roast in the ove until they’re tender and nicely browned. It should be cooked in 20 - 30 minutes. Toss while are in the oven, at least once.