Sauteed Guanche rice (Arroz salteado Guanche)

300g long grain rice
2 bananas
1 chicken breast
1 red onion
1 small yellow pepper
8 cherry tomatoes
30 gr / 1 tea cup raisins
Chive
Clove
1 Star anise
Olive oil
Pepper
Salt



Cook the rice in a saucepan with water and salt. (15 - 20 minutes)

Meanwhile we cut the banana into slices. Sauté the slices in a pan and set aside.


Cut the chicken cubes and fry in a pan with a little bit olive oil. When half-cooked, add the red onion cut into strips & the diced peppers. After few minutes add raisins, cherry tomatoes, cloves and anise. Add also clove to taster and a star anise. 

When rice is cooked, drain well and add to the pan with the other ingredients. Add salt & pepper to taste.

Once on the plate, add the bananas and chopped chives.

Pollo con glaseado picante (Chicken with spicy glaze)

8 chicken thighs, skinless and boneless

2 teaspoons vegetable oil

For the seasoning

1 teaspoon garlic powder

2 teaspoons chili powder

½ teaspoon onion powder

½ teaspoon coriander seeds

1 teaspoon salt grain

1 teaspoon cumin

½ teaspoon chili powder

mustard seeds

For the glaze

½ cup honey

1 tablespoon apple cider vinegar

Combine seasoning spices in a bowl and mix well.

Drizzle oil over chicken and rub with hands to cover all parts. Dip the chicken in the seasoning and covers well all sides. Grill chicken 3-5 minutes per side, until is cooked through.