8 chicken thighs, skinless and boneless
2 teaspoons vegetable oil
For the seasoning
1 teaspoon garlic powder
2 teaspoons chili powder
½ teaspoon onion powder
½ teaspoon coriander seeds
1 teaspoon salt grain
1 teaspoon cumin
½ teaspoon chili powder
mustard seeds
For the glaze
½ cup honey
1 tablespoon apple cider vinegar
Combine seasoning spices in a bowl and mix well.
Drizzle oil over chicken and rub with hands to cover all parts. Dip the chicken in the seasoning and covers well all sides. Grill chicken 3-5 minutes per side, until is cooked through.
Heat the honey in the microwave so it is not so thick. Add the vinegar and mix well. Separate 2 tablespoons of the glaze. The rest rub some chicken on each side near the end of the roast.Serve chicken with 2 tablespoons glaze set aside.