200 gr. broad beans (peeled)
2 - 3 spring onions
2 eggs
2 slices of bacon or Serrano Ham
extra virgin olive oil
salt and parsley
cayenne
Cook the peas in a pot of salted water for 8 minutes. Drain and keep the peas and broth.
Cook the broad beans in another pot with water and a pinch of salt for 8-10 minutes. Drain and keep the beans.