Gazpacho de Sandía (Watermelon Gazpacho)

 Ingredients for 4 people

600 gr. ripe tomatoes
500 gr. watermelon (skinless)
40 gr. onion
40 gr. green pepper
1 clove of garlic
1 tablespoon olive oil (best extra virgin)
2 tablespoons vinegar
1 pinch of salt

Cut a piece of pepper about 35 grams and wash well. Peel and cut a piece of onion about 35 grams. Chop the vegetables, without need for very fine.