Ensalada de pimientos rojos con atún y huevo (Red pepper salad with tuna and egg)

3 red peppers
1 tomato
extra virgin olive oil
sal
2 eggs
2 cans of tuna


Vinaigrette dressing
50 ml white wine vinegar
50 ml cooking liquid from peppers
100 ml Olive Oil
pitted black olives or tapenade
(Place all ingredients in a hand blender and mix for 30 seconds intermittently)


Preheat the oven to 200ºC. Wash the red peppers and the tomato, place them in a glass bowl dish, and put in the oven. Take out after 20-30 minutes. Cover with a cloth and let it cool.

Empanada Gallega (Galician patty)

500 grams of flour

25 grams of fresh yeast

160 ml water

50 ml white wine

1 pinch of salt

olive oil

1 egg

-

1/2 kg of onions

350 g of tuna (drained)

4 tablespoons of tomato sauce

sweet paprika

Peel and chop onions. Place it in a saucepan with olive oil (add plenty, extra olive oil will be used for the dough)  over medium heat until onions start to become transparent. Then add 1 tablespoon paprika, mix a little and add the drained tuna. Mix well.

Take out from fire, drain the olive oil and put aside. Add the tomato sauce.

Pipirrana (Andalusian summer salad)

INGREDIENTS

5 - 6 red tomatoes

2 green peppers

1 cucumber

1 onion fresh

2 eggs

2 cans of tuna (vegetarian changing tuna for mushrooms)

Extra virgin olive oil

A few drops of vinegar

cumin & parsley

2 cloves of garlic

Cook the eggs in salted water for 15-20 minutes. Remove from heat and refresh with cold water.

Wash the tomatoes and peppers, dry them with a cloth after. Remove the stem and seeds from the peppers. Peel the cucumbers. We will cut fresh onion, tomato, cucumber and peppers into brunoise (small dice less than 1 cm side), put all the ingredients in a bowl and sliced​​.

Ensaladilla rusa (Russian Salad)

½ Kg of potatoes

2 eggs

2 cans of tuna (Vegetarians could use roasted red peppers instead)

stuffed or pitted olives

250 gr pickles, carrots & cauliflower or onions (all in vinegar)

mayonnaise

Put the potatoes and eggs to cook in a saucepan with water and salt.

Remove eggs is to boiled. Check the potatoes and remove from heat when they are tender.