Tostas de guisantes, mozzarella y huevo (Toast with peas, mozzarella and egg)

 4 slices of bread

500 g of fresh peas (weight with pods)

1 ball of mozzarella (or similar)

juice of 1/2 lemon

parsley or coriander

2 eggs

olive oil

salt flakes

We begin by removing the peas from the pods. We put them in a glass to grind and we incorporate a little salt, lemon juice, parsley or coriander and extra virgin olive oil. Grind well and put aside.