1/2 kg of dogfish (thick slice)
4 bay leaves
5 cloves of garlic
a tablespoon of sweet paprika
a tablespoon of oregano
a teaspoon of ground cumin
a glass of white vinegar
a glass of water
a tablespoon of salt
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flour
extra virgin olive oil
To prepare the marinade, cut the slice of dogfish in bite sized pieces. Clean the skin and ugly parts of the dogfish.
Place the pieces of dogfish in a deep bowl and add a tablespoon of salt, garlic beaten up with the skin, broken bay leaves, paprika, cumin and oregano.