Paella Mixta (Chicken & Sea Food Paella)

2 chicken breasts

500 g of clams & 500 g prawns

1/2 kg of mussels

300 g squid rings

3 cups of rice

1 - 2 liters of fish broth

1 tablespoon of saffron

1 red pepper

2 large tomatoes without skin

2 cloves of garlic

4 tablespoons olive oil

1 lemon

½ teaspoon ground pepper

salt & 1 bay leaf

1 tablespoon fresh chopped parsley

1 cup cooked peas (optional)

For starting cook the mussels, scraping clean the beard and all they have adhered to the shells. Place them in a covered pot with water and 1 bay leaf  for about 5 min. just until all of them are open. We take away the shell and put aside, leave some with one of the shells ( 4 -6) Keep the water. 

Fry lightly in the pan with olive oil the garlic, red pepper and finely chopped tomatoes & parsley.

Tostas de guisantes, mozzarella y huevo (Toast with peas, mozzarella and egg)

 4 slices of bread

500 g of fresh peas (weight with pods)

1 ball of mozzarella (or similar)

juice of 1/2 lemon

parsley or coriander

2 eggs

olive oil

salt flakes

We begin by removing the peas from the pods. We put them in a glass to grind and we incorporate a little salt, lemon juice, parsley or coriander and extra virgin olive oil. Grind well and put aside.