800 grams of dried figs
150 grams of ground almonds
50 grams of peeled almonds, raw
1 teaspoon ground cinnamon
1 tablespoon sugar
zest of 1 orange
1 splash of dry anise or rum
icing sugar
We take the figs, we remove the tail, chop and put to soak for 30 minutes. After this time, drain well and with a sharp knife chop them very finely.
2 red wine cups (Young / Malbec and Cabernet Sauvignon for example)
2 tangerines or oranges
1 1/2 pound of figs
¼ cup honey
Place the wine, mandarins or oranges, figs and honey in a food processor or blender and blend until a puree, about 1-2 minutes. Pour the mixture through a sieve.
Pour the mixture in a icecream shaped bowl and frozen for 2 hours or until the mixture begins to solidify enough to maintain an upright stick. Insert then popsicle sticks.
