½ Kg of potatoes
2 eggs
2 cans of tuna (Vegetarians could use roasted red peppers instead)
stuffed or pitted olives
250 gr pickles, carrots & cauliflower or onions (all in vinegar)
mayonnaise
Put the potatoes and eggs to cook in a saucepan with water and salt.
Remove eggs is to boiled. Check the potatoes and remove from heat when they are tender.