4 cloves of garlic
10 - 15 boiled baby potatoes
olive oil
parsley
1 cup water
1 glass of white wine
salt and black pepper
In a large frying pan put plenty of olive oil. When hot put the chicken and fry until well browned (20 min).
Incorporate the boiled baby potatoes split in half. Stir the chicken and the potatoes, making sure that they are not sticking to the bottom of the frying pan.
Meanwhile, chop the garlic and parsley into very small pieces.
When the chicken is golden brown remove from the heat. Take out three quarters of the oil, add the garlic and parsley and allow 30 seconds to brown a little. Then add the chicken and stir well for 2 min.
Pour a glass of white wine now and the glass of water. Cook for 5 - 10 minutes over medium heat and take out. Sprinkle the parsley on top when serving.
Tips_ It can be served also with fried potatoes.
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