1/2 kg sugar (may use a bit less if desired)
1 lemon
1 cinnamon stick
1 pinch salt
3 liters of water (warm)
Grind the almonds (without peel) and bake in 1 liter of water with cinnamon, salt and lemon skin, boil 2 minutes only. Then strain the liquid through a sieve fabric.
Once strained, return to boil the mixture plus another 2 liters of water. Boil for another 3 minutes. Back to strain.To all the liquid we have obtained we add sugar and cinnamon powder.
Mix well and put almonds horchata in the refrigerator. Put it in freezer at least 1 hour before serving. Remove until you get a melting snow mixture, not frozen