1/2 kg potatoes
1 - 2 tb flour
sunflower oil
Boil a pot with water and some salt. As the water is boiling, peel (If you like. It´s optional) and cut the potatoes into irregular pieces. Add them to the water and pre-cook for 5 minutes.
Remove from water and cool. Dry them well and add flour. Toss well until evenly coated.
Fry them in a pan with hot oil. When golden remove to a plate and add salt. Serve in a dish with the Wild Sauce on top, and dry parsley for nice decoration.