1 kg of fresh or frozen peas
2 onions
4 ripe tomatoes
3 carrots
salt and ground black pepper
nutmeg
virgin olive oil
1 tablespoon flour
half liter of white wine (option)
Put a clay pot on the fire with a good splash of olive oil and fry the beef peppered previously.
When this add the chopped onion, then peeled and grated tomatoes, chopped carrots and peas. When you add 1 tablespoon of flour, stir and cover with water. If you choose to use white wine, add the wine and water to cover the ingredients. The wine will help the meat more tender and juicy.
Add the grated nutmeg and let simmer about 1 hour, or until the beef is tender, add salt and pepper and turn away. It should be a thick sauce.Tips_ The next day taste much better. It is served with fried potatoes chopped in cubes.
Make it spicy adding chilli flakes while cooking the beef, or spicy paprika powder.